Homemade Gluten-Free Shake and Bake

By Kerri

4.6 / 5

10min

0min

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½ cup stone-ground cornmeal
6 tablespoons brown rice flour
2 tablespoons ground almonds
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon white sugar or more to taste
1 teaspoon sea salt or more to taste
1 teaspoon ground black pepper or more to taste
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme or more to taste
1 pinch dried rosemary
1 pinch dried chile pepper