Bow-Tie Pasta with Sausage, Peas, and Mushrooms

By JPhoto

4.2 / 5

10min

35min

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½ cup olive oil divided
1 pound Italian sausage casings removed
1 (10 ounce) package portobello mushrooms, sliced
¾ teaspoon sea salt or more to taste, divided
¾ teaspoon freshly ground black pepper divided
1 (10 ounce) package frozen peas partially thawed
1 (16 ounce) package farfalle (bow-tie) pasta
½ cup Parmesan cheese