Buffalo Chicken Mac and Cheese

By Matt R

4.56 / 5

15min

20min

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1 (16 ounce) package elbow macaroni
1 rotisserie-roasted chicken
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
½ cup hot sauce such as Frank's® Redhot®, or more to taste
½ cup crumbled gorgonzola cheese