Quick Meatball Stroganoff

By Barbara Miller

4.49 / 5

5min

55min

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8 ounces broad egg white noodles such as No Yolks®
1 tablespoon vegetable oil
½ onion chopped
2 teaspoons minced garlic
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 tablespoon Worcestershire sauce
15 frozen beef meatballs or more to taste
¾ cup sour cream
salt and ground black pepper to taste