Mexican Rice and Beans

By Afzal Najam

4.46 / 5

10min

25min

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2 tablespoons olive oil
1 small onion diced
1 small poblano pepper diced
1 clove garlic chopped
1 cup basmati rice
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
salt and ground black pepper to taste
2 tablespoons tomato paste
2 cups vegetable broth
1 (14 ounce) can pinto beans rinsed and drained