Blackened Salmon Pasta

By fabeveryday

5.0 / 5

20min

35min

See on AllRecipes

6 skin-on salmon fillets (4 ounce)
2 tablespoons unsalted butter melted
1 ½ tablespoons ground paprika
1 teaspoon brown sugar
1 teaspoon cayenne pepper
1 teaspoon sea salt
¾ teaspoon garlic powder
¾ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon ground white pepper
¼ teaspoon dried basil
¼ teaspoon dried thyme
1 (16 ounce) package linguine pasta
1 tablespoon olive oil or as needed
8 tablespoons unsalted butter divided
1 (8 ounce) package baby bella mushrooms sliced
1 medium red bell pepper sliced
1 medium green bell pepper sliced
½ cup finely chopped onion
2 cloves garlic minced
2 cups half-and-half
1 teaspoon Cajun seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¾ cup grated Parmesan cheese
1 cup cherry or grape tomatoes halved
1 tablespoon chopped fresh parsley or to taste