Roasted Leeks with Eggs (Paleo and Keto-Friendly)

By paleopineapple

5.0 / 5

25min

15min

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2 leeks
3 green onions
2 tablespoons ghee (clarified butter) melted
½ teaspoon sea salt
¼ teaspoon ground black pepper
1 ripe avocado pitted, flesh scooped from skin
¾ cup light olive oil
1 lemon juiced
¼ cup red wine vinegar
salt and ground black pepper to taste
1 teaspoon olive oil
2 eggs
¼ cup sliced almonds toasted
⅛ teaspoon red pepper flakes