11-Can Chili

By Susanna Joiner Boyd

4.0 / 5

15min

30min

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2 pounds lean ground beef
2 small onions diced
2 cloves garlic minced
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans red kidney beans rinsed and drained
2 (15 ounce) cans pinto beans rinsed and drained
2 (15 ounce) cans black beans rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 (1.25 ounce) packages chili seasoning mix
1 pinch salt and ground black pepper to taste