Moo Shu Vegetable Stir Fry

By Michael Nicely

4.75 / 5

5min

15min

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1 tablespoon toasted sesame oil divided
4 eggs lightly beaten
2 cloves garlic minced
2 teaspoons ground ginger
1 (14 ounce) can bean sprouts drained
1 (12 ounce) package broccoli slaw
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons hoisin sauce