Roasted Brussels Sprouts with Pears

By Cherrice

5.0 / 5

10min

25min

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1 pound Brussels sprouts cut in half
2 Anjou pears cubed
3 tablespoons olive oil divided
1 onion diced
1 teaspoon garlic powder
to taste salt
1 slice bacon cut into small pieces, or more to taste
¼ cup balsamic vinegar