Spicy Black Bean Salad

By Kelly Michael Hammer

4.68 / 5

15min

0min

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2 (15 ounce) cans black beans drained and rinsed
1 (15.25 ounce) can whole kernel corn drained
1 red onion diced
¾ cup salsa or as desired
½ cup olive oil
½ cup chopped fresh cilantro
3 cloves garlic minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 ½ teaspoons ground cumin
1 teaspoon salt
¼ teaspoon ground black pepper