Latin-Inspired Spicy Cream Chicken Stew

By MSHELLZ2U

4.6 / 5

10min

8h 15min

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6 skinless, boneless chicken breast halves
3 (14.5 ounce) cans diced tomatoes
1 (16 ounce) jar green salsa
1 (15 ounce) can black beans rinsed and drained
1 (15 ounce) can pinto beans drained and rinsed
1 (15.25 ounce) can whole kernel corn drained
1 (1.25 ounce) package taco seasoning
1 tablespoon chopped fresh cilantro
2 teaspoons ground red chile pepper or to taste
1 teaspoon ground cumin
½ cup cream cheese softened