Copycat Cauliflower Rice Bowl with Cilantro

By thedailygourmet

5.0 / 5

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2 (10 ounce) packages frozen riced cauliflower
¼ cup chopped cilantro
2 tablespoons lime juice
salt and ground black pepper to taste
1 pound cooked pork roast shredded
½ (15.25 ounce) can whole kernel corn drained
½ (15 ounce) can black beans rinsed and drained
¼ cup shredded Cheddar cheese
1/4 cup Mexican crema con sal
¼ cup salsa
¼ cup cilantro ranch dressing
1 avocado sliced, or to taste
1 medium lime cut into wedges