Carrot "Noodles"

By Virginia Vohasek

5.0 / 5

15min

20min

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1 pound carrots
3 tablespoons unsalted butter
½ cup minced onion
¼ pound sliced ham cut into thin strips
2 cloves garlic minced
½ cup dry white wine
1 cup heavy cream
1 cup frozen peas thawed
1 tablespoon Dijon mustard
salt and pepper to taste