Tomato Veal Scallopini

By ryan

4.47 / 5

10min

40min

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⅓ cup all-purpose flour
1 pound veal cutlets pounded thin
1 tablespoon olive oil
1 tablespoon butter
½ cup tomato seeded and chopped
½ cup Marsala wine
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh basil
2 cloves garlic crushed