Pasta alla Norma (Eggplant Pasta)

By Aldo

4.5 / 5

20min

45min

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3 eggplant
coarse salt
5 tablespoons extra virgin olive oil divided
1 clove garlic
1 (18 ounce) can whole peeled tomatoes
salt and freshly ground black pepper to taste
1 small bunch fresh basil chopped, divided
1 (16 ounce) package spaghetti
1 (8 ounce) container ricotta cheese or to taste