Kale with Pine Nuts and Shredded Parmesan

By MOTTSBELA

4.36 / 5

10min

15min

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¼ cup pine nuts
¼ cup butter
1 bunch kale stems removed, roughly chopped, and rinsed
1 teaspoon distilled white vinegar
salt and ground black pepper to taste
½ cup shredded Parmesan cheese