Budae Jjigae (Korean Army Base Stew)

By Hingle McCringleberry

4.5 / 5

30min

27min

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1 (12 ounce) can fully cooked luncheon meat (such as SPAM®) sliced
14 ounces smoked sausage (such as Eckrich®) sliced
1 large onion sliced
6 ounces kimchi
¼ cup Korean red pepper powder
3 tablespoons soy sauce
3 tablespoons gochujang (Korean hot pepper paste)
5 cloves garlic minced
1 pinch ground black pepper
1 bunch green onions chopped
2 (32 ounce) containers chicken broth
7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®)
1 slice American cheese