Kheema Matar (Beef and Pea Curry)

By This One Woman

4.59 / 5

15min

45min

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2 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1 onion chopped
1 jalapeno pepper seeded and minced
1 tablespoon curry powder
3 cloves garlic minced
1 (1 inch) piece fresh ginger peeled and grated
2 bay leaves
1 (16 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon salt
1 pound ground beef
2 cups frozen peas