Panko-Parmesan Halibut

By Elizabeth Jenkins McFadden

4.83 / 5

20min

20min

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cooking spray
⅓ cup plain fat-free Greek yogurt
1 tablespoon lemon juice
1 tablespoon Dijon mustard
⅓ cup Italian-style panko bread crumbs
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
2 (6 ounce) halibut fillets