Creamy Orecchiette Pasta with Italian Sausage and Broccolini

By Cindy Bonner

5.0 / 5

15min

30min

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12 ounces orecchiette pasta
1 tablespoon olive oil
1 pound ground Italian sausage
¼ cup diced green bell pepper
½ cup diced green onion
1 bunch broccolini sliced into 1-inch pieces
2 cloves garlic minced
½ cup butter
1 ½ cups half-and-half
6 ounces freshly grated Parmesan cheese
4 ounces cream cheese
1 teaspoon Italian seasoning
1 teaspoon salt
freshly ground black pepper to taste