Vegan Gluten-Free Mushroom Soup

By Kevin

4.67 / 5

10min

30min

See on AllRecipes

1 tablespoon olive oil
1 large large onion diced
¾ cup sliced fresh mushrooms
1 teaspoon dried thyme
3 cups vegetable broth
2 bay leaves
2 tablespoons gluten-free soy sauce (tamari)
6 tablespoons cornstarch
¼ cup cold water
3 cups coconut milk
salt and ground black pepper to taste