Instant Pot® Thai Red Curry with Chicken

By Diana71

4.56 / 5

30min

22min

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1 tablespoon olive oil
½ onion diced
2 cloves garlic minced
1 stalk celery sliced
6 red potatoes large, diced
¾ cup cherry tomatoes halved
½ cup carrots chopped
2 boneless chicken breasts sliced
1 (14 ounce) can coconut milk
2 tablespoons fish sauce
½ cup water
½ cup frozen peas
3 tablespoons red curry paste
2 tablespoons brown sugar
3 chicken bouillon cubes crushed