Hawaiian Bread II

By SAUNDRA

4.23 / 5

20min

30min

See on AllRecipes

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter melted
6 cups all-purpose flour