Orange Shallot Marsala Pork Chops

By CHEEREEO

4.95 / 5

15min

30min

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4 pork chops 3/4 inch-thick
salt and ground black pepper to taste
2 tablespoons olive oil
1 tablespoon all-purpose flour or as needed
1 large shallot chopped
½ cup freshly squeezed tangerine juice
½ cup Marsala wine
1 orange zested
1 tablespoon cold butter