Caribbean Curried Peas (Lentils)

By Liz and Sylvan

4.59 / 5

25min

50min

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¼ cup canola oil
1 large onion diced
2 carrots peeled and diced
salt and ground black pepper to taste
½ teaspoon white sugar
3 cloves garlic minced
1 fresh chile pepper minced
1 teaspoon grated fresh ginger
3 tablespoons curry powder
2 (14 ounce) cans vegetable broth divided
1 cup lentils
¼ cup chopped fresh cilantro or more to taste