Crispy General Tso's Tofu

By Buckwheat Queen

4.0 / 5

15min

15min

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½ cup low-sodium chicken broth
3 tablespoons low-sodium soy sauce
3 tablespoons hoisin sauce
3 tablespoons cornstarch divided
1 (1/2 inch) piece fresh ginger slightly crushed
1 teaspoon rice vinegar
1 teaspoon dark brown sugar
¼ teaspoon ground white pepper
¼ teaspoon red pepper flakes or more to taste
½ (16 ounce) package extra-firm tofu drained and pressed
3 tablespoons canola oil
2 each green onions sliced
1 tablespoon chopped peanuts
1 teaspoon toasted sesame seeds