Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

By AMANDAFOOSE

4.6 / 5

10min

10min

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1 (16 ounce) package gnocchi pasta
4 tablespoons butter
1 cup sliced baby portobello mushrooms
3 cups baby spinach
3 tablespoons chopped fresh basil
2 tablespoons chopped garlic
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
salt and ground black pepper to taste