Honduran-Style Crispy Fried Tacos

By Nissi Pineda

4.67 / 5

25min

41min

See on AllRecipes

2 skinless, boneless chicken breasts
½ teaspoon salt or to taste
1 tablespoon vegetable oil
1 onion finely chopped
1 tomato finely chopped
1 green bell pepper finely chopped
1 teaspoon chicken bouillon granules
½ teaspoon ground black pepper
1 pound corn tortillas
vegetable oil for frying
¼ cup water
1 (6.5 ounce) can tomato sauce
½ teaspoon chicken bouillon granules
½ teaspoon seasoned salt