Aunt Louise's Baked Kibbeh

By Russ Neimy

5.0 / 5

20min

45min

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1 cup bulgur wheat
2 cups boiling water
½ cup onion finely chopped, divided
2 teaspoons salt divided
1 ½ teaspoons dried basil
½ teaspoon ground black pepper
1 pound ground beef
1 pound ground lamb divided
½ cup pine nuts
¼ stick salted butter
½ cup cherry tomatoes or to taste
¼ cup fresh mint leaves or to taste