Farfalle Pasta with Artichoke Hearts

By Chairman James

4.79 / 5

15min

12min

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1 (16 ounce) package farfalle (bow tie) pasta
2 (6.5 ounce) jars marinated artichoke hearts drained and chopped
¼ cup chopped walnuts
3 tablespoons shredded Parmesan cheese
3 tablespoons extra-virgin olive oil
1 lemon juiced
1 tablespoon dried basil
1 teaspoon dried oregano
salt and ground black pepper to taste