Oven-Roasted Pistachio-Crusted Salmon

By thedailygourmet

5.0 / 5

10min

20min

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cooking spray
1 tablespoon butter
1 tablespoon grapeseed oil
4 (4 ounce) salmon fillets with skin
2 ½ teaspoons Greek seasoning (such as Cavender's®) divided
¼ cup crushed pistachios
¼ cup panko bread crumbs