Silpancho from Cochabamba, Bolivia

By Mara Rene Rada

4.75 / 5

35min

1h 13min

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4 cups water
2 cups white rice
6 potatoes peeled
½ cup vegetable oil divided
3 cups bread crumbs
1 ½ pounds beef top sirloin thinly sliced
to taste salt
6 eggs
3 onions diced
2 tomatoes diced
2 red chile peppers (locoto) chopped
3 tablespoons olive oil or to taste