Macaroni with Ham and Cheese Deluxe

By Kathy L

4.12 / 5

30min

25min

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1 (16 ounce) package elbow macaroni
¼ cup butter
1 onion chopped
1 teaspoon minced garlic
1 green bell pepper chopped
4 cups cubed, fully cooked ham
4 ounces shredded Monterey Jack cheese
4 ounces shredded hot pepper Monterey Jack cheese
2 ounces shredded sharp white Cheddar cheese
¾ cup milk or more as needed
4 Italian plum tomatoes cut into wedges
6 ounces shredded sharp white Cheddar cheese