Pumpkin Coffee Cake with a Brown Sugar Glaze

By Morgan Hebert

4.88 / 5

20min

29min

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1 teaspoon butter
1 (15 ounce) can pumpkin puree
2 eggs
⅓ cup water
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1 (18 ounce) package yellow cake mix
1 teaspoon baking soda
½ cup brown sugar
½ cup all-purpose flour
¼ cup butter melted
½ cup brown sugar
¼ cup heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract