Zucchini Noodles Pad Thai

By Andrea Nicole

4.59 / 5

45min

12min

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3 large zucchini
¼ cup chicken stock
2 ½ tablespoons tamarind paste
2 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 ½ tablespoons Asian chile pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon fresh lime juice
1 tablespoon white sugar
2 tablespoons sesame oil
1 tablespoon chopped garlic
12 ounces skinless, boneless chicken breasts cut into 1-inch cubes
8 ounces peeled and deveined shrimp
2 eggs beaten
2 tablespoons water or as needed
3 cups bean sprouts divided
6 green onions chopped into 1-inch pieces
2 tablespoons chopped unsalted dry-roasted peanuts
¼ cup chopped fresh basil