Better-Than-Starbucks® Blueberry Pound Cake

By BachFromTheDead

4.57 / 5

15min

1h 15min

See on AllRecipes

1 cup butter very soft
1 (8 ounce) container ricotta cheese
1 cup white sugar
½ cup sucralose sweetener (such as Splenda®)
4 eggs
1 ½ teaspoons vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 (12 ounce) package frozen blueberries