Slow Cooker Egg Casserole

By Paul Hiles

4.0 / 5

10min

6h 05min

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cooking spray
2 (16 ounce) packages breakfast pork sausage
16 eggs
1 ¼ cups milk
1 tablespoon dry mustard
¾ tablespoon garlic powder
¾ tablespoon onion powder
1 pinch salt and ground black pepper to taste
1 (24 ounce) package frozen hash brown potatoes thawed
24 ounces shredded Cheddar cheese