Easy Creamy Chicken Casserole

By Kristen

4.04 / 5

10min

35min

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1 sleeve buttery round crackers (such as Ritz®) crushed
2 tablespoons butter melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves cubed
1 (24 ounce) container sour cream or to taste
1 (26 ounce) can condensed cream of chicken soup