Miso Soup with Seaweed

By BrandonT

4.0 / 5

15min

20min

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1 potato cut into 1-inch cubes
1 carrot sliced
6 cups water
½ (16 ounce) package soft tofu drained and cut into cubes
1 ounce wakame seaweed
10 white mushroom caps quartered
8 tablespoons miso paste with dashi
2 tablespoons chopped scallions or to taste