Chocolate Chip Baked Oatmeal

By HERSHEY’S Kitchens

4.62 / 5

15min

39min

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2 cups old-fashioned oats
⅔ cup pecans roughly chopped
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
1 ¾ cups milk or almond milk
⅓ cup maple syrup or honey
2 large eggs
3 tablespoons melted butter
2 teaspoons vanilla
1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips divided
⅔ cup fresh raspberries