Pan-Fried Falafel

By TJ Lombard

4.3 / 5

30min

20min

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1 (15 ounce) can chickpeas (garbanzo beans) drained
1 onion chopped
½ cup fresh parsley
2 cloves garlic chopped
1 egg
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon juice
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 tablespoon olive oil
1 cup dry bread crumbs or as needed
1 cup oil for frying or as needed