Mexicali Pasta Salad

By FoodLady

4.42 / 5

15min

10min

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1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans drained and rinsed
1 (11 ounce) can Mexican-style corn drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing or more to taste
½ cup shredded Mexican cheese blend
3 green onions thinly sliced
⅓ cup minced fresh cilantro
1 slice onion minced
2 tablespoons taco seasoning mix
½ lime juiced