Bob's Three Bean Salad

By Kenneth Isakson

4.18 / 5

20min

0min

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2 (15 ounce) cans red kidney beans drained
2 (15 ounce) cans cut green beans drained
2 (15 ounce) cans garbanzo beans drained
1 large sweet onion sliced
3 cloves garlic chopped
1 tablespoon white sugar
1 tablespoon Italian seasoning
1 cup rice wine vinegar
1 cup balsamic vinegar
¼ cup olive oil or more if needed
½ teaspoon salt or to taste