Individual Turkey Pot Pies

By College Inn® Broths and Stocks

4.83 / 5

20min

25min

3 tablespoons butter
½ cup diced onion
½ cup sliced celery
¼ cup flour
1 tablespoon minced fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon black pepper
2 cups College Inn® Chicken Broth
2 cups cubed cooked turkey
1 cup frozen peas and carrots
1 ½ cups chopped cooked green beans
1 (17.3 ounce) package frozen puff pastry sheets thawed according to package directions
1 egg
1 tablespoon water