Black Lentil Stew with Sausage and Kale

By Chef John

4.78 / 5

15min

50min

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2 tablespoons butter
1 yellow onion chopped
1 large carrot cubed
1 rib celery chopped
1 (12 ounce) ring smoked garlic sausage sliced
1 bay leaf
1 ½ cups black lentils
6 cups chicken broth
1 teaspoon salt or more to taste
freshly ground black pepper to taste
2 bunches lacinato (dinosaur) kale
1 tomato large, diced
2 tablespoons sour cream or to taste
1 pinch cayenne pepper or to taste