Maple-Roasted Brussels Sprouts with Apples and Cranberries

By JulieA

4.78 / 5

10min

10min

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1 pound Brussels sprouts
1 large Granny Smith apple peeled, cored, and diced
¼ cup olive oil
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
¼ cup dried cranberries or more to taste
¼ cup roasted salted walnuts