Edamame Fresca

By VH

4.57 / 5

15min

0min

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1 small red onion chopped
2 (12 ounce) packages frozen shelled edamame (green soybeans) thawed
2 (14 ounce) cans black beans drained and rinsed
1 (14 ounce) can garbanzo beans drained and rinsed
2 cups seasoned rice vinegar
1 red bell pepper chopped
1 yellow bell pepper chopped
3 tablespoons chopped fresh Italian parsley
3 tablespoons grated fresh ginger root
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste