Easy and Tasty Pasta with Shrimp and Asparagus

By ILYTAT

4.0 / 5

15min

15min

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1 (16 ounce) package penne pasta
1 pound cooked, ready-to-eat jumbo shrimp
½ cup olive oil
1 pound fresh asparagus trimmed and cut into thirds
1 teaspoon red pepper flakes or to taste
4 cloves garlic finely chopped
¼ cup grated Parmesan cheese
salt and ground black pepper to taste