Grilled Skirt Steak with Homemade Asian Barbeque Marinade

By Chef John

4.47 / 5

5min

8min

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½ orange juiced
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 ½ tablespoons soy sauce
1 tablespoon chile paste
1 tablespoon fish sauce
2 cloves garlic clove mashed
2 pounds trimmed skirt steaks